Chinese In North America(北美华人e网)

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【参加活动】English Trifle英式蛋糕布丁

其实算不上最拿手,因为基本甜点的方子,每一个我都只做一次。只不过觉得这款口感比较适合夏天。顺便再贴几个以前做的其他甜品(芝麻抹茶戚风、覆盆子蛋糕卷、kahlua cheesecake、巧克力三重奏)。现在混健身版,不敢再做了😅
English Trifle
Preparation time: 25 minutes + chilling
Total cooking time: 10 minutes
Serves 6
4 slices Madeira cake or trifle sponges
1/4 cup (60ml/2 fl oz)sweet sherry or Madeira
250 g (8 oz) raspberries
4 eggs
2 tbsp caster sugar
2 tbsp plain flour
2 cups (500ml/ 16fl oz) milk
1/4 tsp vanilla extract
1/2 cup (125 ml/ 4 fl oz) cream
1/4 cup (25 g/ 3/4 oz) flaked almonds, to decorate
raspberries, to decorate
1 Put the cake in a decorative bowl and sprinkle with the sherry. Scatter the raspberries over the top and crush them gently into the sponge with the back of a spoon, leaving some of them whole.
2 Mix the eggs, sugar and plain flour together in a bowl. Heat the milk in a pan, pour it over the egg mixture, stir well and pour back into a clean pan. Cook over medium heat until the custard boils and thickens and coats the back of a spoon. Stir in the vanilla, cover the surface with plastic wrap and leave to cool.
3 Pour the cooled custard over the raspberries and leave to set in the fridge, it will firm up but not become solid. Whip the cream and spoon it over the custard. Decorate with almonds and raspberries and refrigerate until needed.





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    最后编辑woofie 最后编辑于 2018-07-10 17:14:06
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    2#

    又漂亮又好吃的样子,馋
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    3#

    好像不是很难,回头试试。多谢。
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