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11#

https://www.amazon.com/gp/product/B00006C7HC/sr=1-2/qid=1151602003/ref=sr_1_2/002-7660630-5964045?ie=UTF8&s=kitchen


Chefs who specialize in Asian food know that almost every Japanese
kitchen has an all-purpose santoku (or chef's) knife. This Wüsthof
cook's set features a 7-inch hollow-ground, Granton-edge (scalloped)
santoku knife that slices incredibly thinly and cleanly for sushi,
sashimi, and other specialty foods. The secret to paper-thin slicing is
the blade’s alternating hollows that create air pockets that keep food
from clinging. This knife also chops, dices, and minces beautifully.
Accompanying the santoku is a 3-inch straight parer, perfect for
trimming vegetables and creating garnishes.


The German-made Grand Prix series knives feature a contemporary-look
molded plastic handle with no visible rivets. Slip-free and supremely
comfortable, the pebble-textured handle is permanently bonded to the
tang for perfect balance. Each Wüsthof knife is precision forged from a
single piece of high carbon, stain-resistant steel, and each
laser-tested edge maintains its sharp, uniform cutting abilities
through many meal preparations. These exceptional knives should be hand
washed.--Ann Bieri
  



      Product Description
Le Cordon Bleu, founded
in Paris in 1845, is recognized as the global leader in professional
culinary education. Wusthof Trident, established in Solingen Germany,
is one of the worlds premiere manufacturers of precision forged
cutlery. The combined expertise of the two has resulted in the design
and production of the new WUSTHOF, Le Cordon Bleu Collection.
High-performance cutting tools created to meet and exceed the most
exacting culinary standards of the World's great chefs. Each blade has
a specially polished cutting edge that is super fine and extremely
sharp. The Blades feature a half bolster design that is lighter, more
agile and reduces fatigue. The half bolster also offers a rear
garnishing point make for a very versatile knife. The Classic Le Cordon
Bleu 2piece Asian set offers a Santoku knife for cutting and chopping
and 3.5" parer.


————————————————————-11楼
蔡琴的歌总是很好听,低沉而柔软,从不"把你的耳朵叫醒",而像月光、像流水,慢慢地浸过你,轻抚你的耳膜,在你听过多次后,会在一个不经意之间,突然把你感动</P><P> 白发鱼樵江渚上<BR> 惯看秋月春风<BR> 一壶浊酒喜相逢<BR> 古今多少事<BR> 都付笑谈中
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12#

I am using this knife, super .

Wüsthof Classic 7-Inch Cook's Knife


  

      Amazon.com Review
Tough
polypropylene handles with full, visible tangs and the traditional
three rivets distinguish Classic knives from Wüsthof's other cutlery
lines. Otherwise, Classic knives are identical to other Wüsthof knives,
embodying all the virtues that earn the German manufacturer world
renown. The principal parts of a Wüsthof knife--blade, bolster, and
tang--are forged from a single piece of high-carbon stainless steel,
and the blade is precisely tapered from bolster to tip and from back to
hand-honed edge. Blades and beautifully formed bolsters are not as
thick as those on some knives. As a result, despite their heft,
strength, and durability, Wüsthof knives are pleasingly delicate and
marvelously balanced in action.


This 7-inch cook's (or chef's) knife with a broad, curved blade is
designed for rocking through a chopping or mincing task. It's the
kitchen workhorse, perfectly suitable for nearly all cutting chores,
and its blade is the right length for cooks who prefer smaller knives
but not the smallest. Like all fine knives, it should be hand washed
with the care a lifetime investment deserves. --Fred Brack
  



      Product Description
Every element of this
renowned cutlery contributes to its precision and ease of use. The
high-carbon stainless steel blades are hardened to maintain a sharp
edge and full tangs provide perfect balance with riveted, high-impact
composition handles. The Cook's Line has a slightly wider blade and are
ground extra thin for ultimate cutting performance. Chopping through
bones may damage the fine edge. The staple of your knife set, the
Cook's is essential for slicing, mincing, dicing and more. You'll reach
for it more often than other knives, and the medium size is easy for
beginner as well as seasoned cooks to handle.Prized possessions of
professional chefs, Wusthof knives are an invaluable asset of any
kitchen. In Solingen, Germany, each piece is hand-forged in 38
manufacturing steps by skilled craftsmen. Lifetime warranty.

https://www.amazon.com/gp/product/B0000631ZG/sr=1-69/qid=1151602245/ref=sr_1_69/002-7660630-5964045?ie=UTF8&s=kitchen


————————————————————-12楼
蔡琴的歌总是很好听,低沉而柔软,从不"把你的耳朵叫醒",而像月光、像流水,慢慢地浸过你,轻抚你的耳膜,在你听过多次后,会在一个不经意之间,突然把你感动</P><P> 白发鱼樵江渚上<BR> 惯看秋月春风<BR> 一壶浊酒喜相逢<BR> 古今多少事<BR> 都付笑谈中
TOP
agree
0
disagree
0
13#

    Wüsthof Classic 7-Inch Cook's Knife
I am using this , super

https://www.amazon.com/gp/product/B0000631ZG/sr=1-69/qid=1151602245/ref=sr_1_69/002-7660630-5964045?ie=UTF8&s=kitchen

  Product Description

  

  

      Amazon.com Review

Tough polypropylene handles with full, visible tangs and the
traditional three rivets distinguish Classic knives from Wüsthof's
other cutlery lines. Otherwise, Classic knives are identical to other
Wüsthof knives, embodying all the virtues that earn the German
manufacturer world renown. The principal parts of a Wüsthof
knife--blade, bolster, and tang--are forged from a single piece of
high-carbon stainless steel, and the blade is precisely tapered from
bolster to tip and from back to hand-honed edge. Blades and beautifully
formed bolsters are not as thick as those on some knives. As a result,
despite their heft, strength, and durability, Wüsthof knives are
pleasingly delicate and marvelously balanced in action.


This 7-inch cook's (or chef's) knife with a broad, curved blade is
designed for rocking through a chopping or mincing task. It's the
kitchen workhorse, perfectly suitable for nearly all cutting chores,
and its blade is the right length for cooks who prefer smaller knives
but not the smallest. Like all fine knives, it should be hand washed
with the care a lifetime investment deserves. --Fred Brack
  



      Product Description
Every element of this
renowned cutlery contributes to its precision and ease of use. The
high-carbon stainless steel blades are hardened to maintain a sharp
edge and full tangs provide perfect balance with riveted, high-impact
composition handles. The Cook's Line has a slightly wider blade and are
ground extra thin for ultimate cutting performance. Chopping through
bones may damage the fine edge. The staple of your knife set, the
Cook's is essential for slicing, mincing, dicing and more. You'll reach
for it more often than other knives, and the medium size is easy for
beginner as well as seasoned cooks to handle.Prized possessions of
professional chefs, Wusthof knives are an invaluable asset of any
kitchen. In Solingen, Germany, each piece is hand-forged in 38
manufacturing steps by skilled craftsmen. Lifetime warranty.








  
    













  
  
  






  
  
      
  
  
  













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蔡琴的歌总是很好听,低沉而柔软,从不"把你的耳朵叫醒",而像月光、像流水,慢慢地浸过你,轻抚你的耳膜,在你听过多次后,会在一个不经意之间,突然把你感动</P><P> 白发鱼樵江渚上<BR> 惯看秋月春风<BR> 一壶浊酒喜相逢<BR> 古今多少事<BR> 都付笑谈中
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14#

         Wüsthof Classic 7-Inch Cook's Knife
I am using this, super
蔡琴的歌总是很好听,低沉而柔软,从不"把你的耳朵叫醒",而像月光、像流水,慢慢地浸过你,轻抚你的耳膜,在你听过多次后,会在一个不经意之间,突然把你感动</P><P> 白发鱼樵江渚上<BR> 惯看秋月春风<BR> 一壶浊酒喜相逢<BR> 古今多少事<BR> 都付笑谈中
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15#

em...锁定回国带一套十八子的砍刀...hoho
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16#

以下是引用dafemrenla在2006-6-29 13:37:00的发言:
         Wüsthof Classic 7-Inch Cook's Knife
I am using this, super

or another brand "Henckel". Both are great.  Like it a lot!

If you want to chop bones, better have a chinese knife though.

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