The German-made Grand Prix series knives feature a contemporary-lookmolded plastic handle with no visible rivets. Slip-free and supremelycomfortable, the pebble-textured handle is permanently bonded to thetang for perfect balance. Each Wüsthof knife is precision forged from asingle piece of high carbon, stain-resistant steel, and eachlaser-tested edge maintains its sharp, uniform cutting abilitiesthrough many meal preparations. These exceptional knives should be handwashed.--Ann Bieri Product Description Le Cordon Bleu, foundedin Paris in 1845, is recognized as the global leader in professionalculinary education. Wusthof Trident, established in Solingen Germany,is one of the worlds premiere manufacturers of precision forgedcutlery. The combined expertise of the two has resulted in the designand production of the new WUSTHOF, Le Cordon Bleu Collection.High-performance cutting tools created to meet and exceed the mostexacting culinary standards of the World's great chefs. Each blade hasa specially polished cutting edge that is super fine and extremelysharp. The Blades feature a half bolster design that is lighter, moreagile and reduces fatigue. The half bolster also offers a reargarnishing point make for a very versatile knife. The Classic Le CordonBleu 2piece Asian set offers a Santoku knife for cutting and choppingand 3.5" parer.
This 7-inch cook's (or chef's) knife with a broad, curved blade isdesigned for rocking through a chopping or mincing task. It's thekitchen workhorse, perfectly suitable for nearly all cutting chores,and its blade is the right length for cooks who prefer smaller knivesbut not the smallest. Like all fine knives, it should be hand washedwith the care a lifetime investment deserves. --Fred Brack Product Description Every element of thisrenowned cutlery contributes to its precision and ease of use. Thehigh-carbon stainless steel blades are hardened to maintain a sharpedge and full tangs provide perfect balance with riveted, high-impactcomposition handles. The Cook's Line has a slightly wider blade and areground extra thin for ultimate cutting performance. Chopping throughbones may damage the fine edge. The staple of your knife set, theCook's is essential for slicing, mincing, dicing and more. You'll reachfor it more often than other knives, and the medium size is easy forbeginner as well as seasoned cooks to handle.Prized possessions ofprofessional chefs, Wusthof knives are an invaluable asset of anykitchen. In Solingen, Germany, each piece is hand-forged in 38manufacturing steps by skilled craftsmen. Lifetime warranty.
or another brand "Henckel". Both are great. Like it a lot!
If you want to chop bones, better have a chinese knife though.
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